FOOD & WINE

liviangior

Care of the details and culinary creativity are skillfully orchestrated by Andrea, owner and chef of the restaurant who dedicates with passion in order to offer to the guests well-being and comfort and a cuisine able to satisfy the most demanding palates.

The high quality and sophistication of the cooking is amplified by a unique cellar, resulting from an accurate selection, that puts at the disposal of the clients the best wines and distillates from all over the world.

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